Quarantine People Are Sharing Their Worst Bad Baking Attempts (30 Pics)

We all want something to waste time like cooking during the Corona lockdown. So it’s time to brush the dust off of that cookbook you bought in 2010, why not try out that banana bread recipe and get your skills to the test? A few moments later you will see the pans are flying and looking at the lump of coal that was supposed to be a croissant, then you will realize you overrated your skills a little.

People are sharing their bad baking during the Corona lockdown which will make you update your skills on cooking — Check out the worst quarantine baking fails in below. And don’t forget to share with us your quarantine bake-off stories in the comments!

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So…this looked to be baking perfectly and happily in the oven…this was the surprise on the other side

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Epextecation vs reality

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My make-shift attempt at making a bunny failed me, but I think I baked a fat cat instead?

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My macarons exploded and didn’t grow feet. I’m pretty sure it had to do with my almond flour. I made my own and I think it was too moist. I haven’t been able to find ready-made almond flour but almonds are readily available. I’m gonna try again

 

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“Ummm….are the cinnamon buns supposed to try and escape from the pan?

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In my attempt at making pizza, I discovered my yeast had expired in 2010. And the supermarkets had run out of yeast. Then I read about making yeast from dried fruit. I used dried longan and here is an interesting outcome. The dough was stretchy and after baking, I ended up with a very pleasant-tasting crispy and slightly chewy sweetish flatbread. It went really well with crunchy peanut butter

 

#15

Sadly my challah day easter bunny didn’t quite work out. It seems to have come down with some hip dysplasia, ear disconnection, and a touch of elephantiasis in the oven… I think the main culprits here were uneven working of the various strands, slight under proofing, and perhaps some rusty baking skills. I will make it better next time

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#21

He’s baaack! 3. Oh no!! 4. Sleepy sheepy

#22

I tried to make pretzels and they went MUTANT

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I am normally a good baker. I found a recipe for egg custard pie. I told my husband 2 go 2 the store to get the ingredients (only 1 person per family is allowed in the store and I cannot be trusted because I come home with a whole bunch of junk food lol). 1 of the ingredients was pie crust, I told him the pie crust was in the refrigerated section near the eggs and where the cookie dough is. he came home with pie crust from the freezer in a pie plate already….I have never seen these in my life and the pie dish was not deep. this was the outcome of using pie crust I had never made before. apparently, the egg custard somehow got under the pie crust while baking, and that big bubble in the middle is the pie crust

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